Rose Sugar Flower Course by Connie Thompson

Categories: Sugar Flower Courses
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About Course

Learn how to make a gorgeous realistic sugar rose!

Learn how create a shortened version and a full stem complete with leaves 

We cover how to get the petals super thin and a colour technique that is subtle and realistic! 

Creating those beautiful curling petals that a rose has and how to assemble your flower to look as real as we can make it.

A fantastic craft to undertake as a cake maker, which will add so much value and skill to your cakes wether you are a hobby baker or an established cake maker.

The Rose is by far the most popular and sought after flower to learn! Nail that and your talents will speak for themselves!

Learn how to get your petals paper thin, realistic colouring techniques and how to get your rose looking like you’ve snipped it fresh from your garden!

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What Will You Learn?

  • Learn how to create a gorgeous realistic sugar flower
  • How to make your petals paper thin
  • Realistic colouring techniques
  • How to assemble your flower
  • How best to work on your flower for speed and production

Course Content

Tools, Materials and Prep

  • Tools, Materials and Prep
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Step 1 Creating the Centre
Here we cut 1 small size petal, thin it down and create a pointed shape on our poly ball

Step 2 Cutting the Large Petals
For a medium rose you will need only 7, for a large rose you will need a total of 16 petals

Step 3 Small Petals
A total of 8 small petals is needed per Rose. A row of 3, followed by a row of 5

Step 4 Medium Petals
We repeat the process on our medium size petals Needing a total of 12 petals.. 5 for our first row and 7 for our second row

Step 5 Adding the Large Petals
Here, our petals will have taken shape and wee add these to our rose in a row of 7, stop there for a medium size or add another row of 9 for a large rose

Step 6 Calyx & Leaves
Adding those little extra details to create a full stem including leaves

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